Husbandry and management practices in farrowing. Units I. Farrowing
| ISBN | 9788494277504 |
| Published Year | 2014 |
| Publisher | Servet |
| Condition | New |
| Binding | Hardcover |
| Return Availability | Returnable upto 3days (*T&C applied) |
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Product Full Description
The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units
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