The Andhra Cookbook
| ISBN | 9789387944787 |
| Published Year | 2019 |
| Publisher | Jaico Publishing House |
| Condition | New |
| Language | English |
| Edition | 1 |
| Binding | Paperback |
| Return Availability | Returnable upto 3days (*T&C applied) |
The Andhra Cookbook By Komala Sista Rao
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Product Full Description
The Andhra Cookbook debunks the myth that Andhra food is primarily about chillies and is too hot for most palates. Instead, the Andhra Cookbook by Komala Sista Rao will encourage you to enjoy and experiment with Andhra cooking by providing recipes with a depth of flavour and numerous suggestions for amateurs and experts alike. With a diverse range of vegetable curries, dals, stews, and chutneys, this book provides an in-depth look at the region’s food. It can also function as a well-organized guide, with extensive descriptions of cooking processes and suggested menus to help you learn how to blend foods.
Enjoy the enticing flavours of Andhra cuisine. While Hyderabadi cuisine, with its distinct Mughlai flavour, is well-known worldwide, food from the rest of Andhra, one of India’s largest and most culturally diverse regions, is largely obscure. The author brings together for the first time the various tastes of Andhra cooking, from the simple idli-sambar to spicy seafood specialities, in this contribution to the Penguin series on Indian food and customs.
Salient features of the Andhra Cookbook by Komala Sista Rao:-
- There are around 200 variations of recipes in total.
- The outstanding food photographs inside will instantly transport you to the rich and delectable world of Andhra cuisine.
- Contains more than a hundred recipes for 85 vegetarian and 21 non-vegetarian dishes.
- With a diverse range of stews and chutneys, this book provides an in-depth look at the region’s food.
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