Applied Nutrition including Dietetics & Applied Biochemistry For Nurses, 4th edition

Product Full Description

Book Title: Applied Nutrition including Dietetics & Applied Biochemistry for Nurses, 4th Edition
ISBN Number: 9788131268261

Applied Nutrition including Dietetics & Applied Biochemistry for Nurses, 4th Edition is an essential resource that integrates key concepts of nutrition, dietetics, and biochemistry, tailored specifically for nursing professionals. This updated edition provides a detailed understanding of the nutritional needs of patients, the role of dietetics in patient care, and the biochemical processes related to nutrition and health.

The book offers comprehensive coverage of applied nutrition, including topics such as therapeutic diets, nutrition assessment, and biochemistry related to digestion, metabolism, and nutrient absorption. This edition is particularly valuable for nursing students, nurses, and healthcare providers, enabling them to enhance their knowledge and practical skills in nutrition, dietetics, and biochemistry to provide optimal care for patients across various settings.

Key Features:

1. Comprehensive coverage of applied nutrition, dietetics, and biochemistry tailored for nurses.
2. Updated content on therapeutic diets, nutrition assessment, and biochemical processes.
3. Practical approach to nutrition and dietetics in patient care.
4. Clear explanations of biochemical processes related to digestion and metabolism.
5. High-quality illustrations, case studies, and practical applications to enhance learning.

This textbook is an invaluable resource for nursing students, nurses, and healthcare professionals seeking to deepen their understanding of nutrition and biochemistry in clinical practice, ultimately improving patient care and promoting better health outcomes.