Control of swine salmonellosis. Essential guides on swine health and production
| ISBN | 9788417640040 |
| Published Year | 2019 |
| Publisher | Servet |
| Condition | New |
| Binding | Softcover, Wire-o |
| Return Availability | Returnable upto 3days (*T&C applied) |
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Product Full Description
This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.
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