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ISBN | 9788417225803 |
Published Year | 2018 |
Publisher | Servet |
Condition | New |
Binding | Softcover, Wire-o |
Return Availability | Returnable upto 3days (*T&C applied) |
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This guides takes a visual and practical approach to explaining what should happen from the moment semen is received from the artificial insemination centre, until the moment when the sow is inseminated, with a focus on artificial insemination using refrigerated semen: storage and management of semen doses, oestrus detection, insemination methods, and hormonal control of oestrus and ovulation.
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