Drying-off Management. Essential Guides on Cattle Farming

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ISBN 9788417225667
Published Year 2018
Publisher Servet
Condition New
Binding Softcover, Wire-o
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Product Full Description

This guide describes the main events that take place during the dry period, both in the udder and in the cow, and shows how they can influence the subsequent lactation period. The book also provides basic guidelines for a proper drying-off technique and management of cows during this period in order to reduce the prevalence of intramammary infections and achieve optimal milk production.

Specification

General

ISBN
9788417225667
Published Year
2018
Publisher
Servet
Condition
New
Author
Luis Miguel Jiménez Galán
Binding
Softcover, Wire-o
No of Pages
82
Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

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Drying-off Management. Essential Guides on Cattle Farming

by Luis Miguel Jiménez Galán (Author)
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