Broiler Meat Inspection

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ISBN 9788416315284
Published Year 2015
Publisher Servet
Condition New
Binding Hardcover, Wire-o
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Product Full Description

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. However, it is intended to provide a complete book with a clear practical guidance which supports the veterinarian in his daily work at abattoir

Specification

General

ISBN
9788416315284
Published Year
2015
Publisher
Servet
Condition
New
Author
Antonio Lara Moreno
Binding
Hardcover, Wire-o
No of Pages
136
Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

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Broiler Meat Inspection

by Antonio Lara Moreno (Author)
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