Husbandry and management practices in farrowing. Units II. Lactation
| ISBN | 9788416315109 |
| Published Year | 2015 |
| Publisher | Servet |
| Condition | New |
| Binding | Hardcover |
| Return Availability | Returnable upto 3days (*T&C applied) |
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Product Full Description
New volume of Husbandry and management practices in farrowing units focused on the lactation phase. The authors, known for their expertise in swine production, present a practical book highlighting the keys of this production phase, including the physiology, fostering, weaning, feeding, health programmes, personnel management, etc.
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